This is one of the best recipes for Keto Cheese Scones. I modified it to give it the cheese scone and savory flavor I was craving. I can eat these guilt free with honey or a bit of blackberry jelly and enjoy the cheesy flavor, lightly crunchy texture and savory herbs.
The first time I made them this way was at our cabin since I didn’t have quite the right ingredients. We also are ‘off the grid’ so I didn’t have a microwave to melt the cheese. Here is the link to Our Cabin in the Woods, if you want to see more.
I will include a picture of my cabin creation, but now for the recipe and a few pictures.
I made these again recently and here is another picture, yum!
It is so easy to make and you can modify the ingredients if you don’t want as much of the herb/savory flavor or less cheese.
I also sometimes use more mozzarella, or other types of cheese depending what I have on hand.
Caution: Please check the ingredients for any allergies / food sensitivities, before trying this recipe.
1.5 cups Mozzarella Cheese, shredded
1.5 cups Cheddar Cheese, shredded
2 oz Cream Cheese, softened
1.5 cups Almond Flour
1 T baking powder
½ tsp salt
2 large eggs
2 T sunflower seeds (optional)
1 tsp Herbes de Provence
1 tsp Basil
½ tsp garlic
Preheat oven 400 degrees
Soften cream cheese in microwave for 25 seconds
Mix all dry ingredients & cheeses
Add eggs and cream cheese
Mix until well combined only
Divide into 6 portions and gently spoon out into hand and form a ball, without pressing too much
Place on parchment paper and pat once
Bake for 12-15 min until top is golden brown
After mixing and shaping into a ball:
After a few minutes they will look like these! I have included the final pictures and the recipe card below.
I had to display these with my lovely Finnish bird!
Again, another recent picture:
To print, just right click on recipe card image, select Open image in New Tab, then go to your new tab in your browser and select Print from your menu. This should print the card in 4X6 format.
Here is the almond flour and Herbes de Provence spice I used for this recipe. Click on the Image to view product on Amazon.
Some of the links provided may be affiliate links and I may earn a small commission off of the sale of these products, but the price you are charged is not affected.
Cabin version of this recipe:
Here is my cabin version, pardon the baking tray. I didn’t have a way to soften the cream cheese, so I just mixed it in! I also don’t have an oven at our cabin so I cooked these on the top rack of the bar-b-Q! It worked amazingly well!
I hope you enjoy this recipe and modify it to suit your needs.
Modified version – one more time 🙂
I recently tried the recipe without using any cream cheese…instead I substituted 3 T of milk for the cream cheese. This is how they turned out!
They had a bit more of a dry texture which was great for toasting and less cream cheesy flavor. This recipe is so easy to modify I don’t think you can go wrong whatever you try!
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Don’t forget to check out my other recipes from the main menu. You might like my recipe for Keto Almond Flour Garlic Bread / Focaccia.
I hope you enjoy this recipe for my Best Keto Cheese Scones!